Add in plums, dates, raisins, carrots and currants to this in a folding motion.Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy.Garnish with chocolate flakes or honey and walnut /any kind of fresh berries on top and served chilled.Cream butter and brown sugar in a large bowl until it becomes light and fluffy.In the Christmas Pranzo brunch by Hyatt Regency Chennai there has been a fine festive spread throughout December. Store your pudding in a cool, dry place until required - you can lace it with a few tablespoons of dark rum or orange juice once in a while.Stand the bowl on an upturned saucer in a saucepan and half fill with boiling water.

Executive chef Vikram Ganpule, executive Sous chef Gourab Pattanayak and sous chef Senthil Kumar designed the trendy Christmas menu with roasted turkey, roasted quail and BBQ pork ribs. If you want to have an adventurous turkey safari, you will get a choice of wine and main course. Then cover with fresh greaseproof paper and cloth.Then store in refrigerator. So it won get burned.Heat the oil in a pan, add chopped onion and sauté it.Bake it in oven at 170 c for 15mtsRemove from the oven and cut and serve hot with sabayin sauce.As chef Rahul Bhale and team prepare to present a sumptuous array of Christmas dishes, share recipes from  the authentic kitchen. Leave to cool in the pan.Plum Puddingingredients:Butter (softened) 1/2 cupPacked brown sugar 3/4 cupLarge eggs 3nosDry bread crumbs 3/4 cupAll-purpose flour 1/2 cupGrated orange zest 1 tbspGround cinnamon 1 tspBaking soda 1/2 tspGround nutmeg 1/2 tspSalt 1/4 tspGround cloves 1/4 tspPlums, drained, pitted and chopped 2 cans (15 ounces each)Chopped dates 1-3/4 cupsGolden raisins 1 cupShredded carrots 1 cupDried currants 1/2 cupFor Hard Sauce:Butter (softened) 1/2 cupConfectioners sugar 3 cupsDark rum or orange  juice 1/4 cupmethodGrease the insides of an 8 cup pudding mould or an ovenproof bowl.Once baked .Christmas and turkey share an inseparable bonding with each other and no meal is complete without it at festival time. Beat well after each addition. Unmould pudding onto a serving plate with sauce. Cover tightly and steam for 8 hours, topping up the water as necessary.Baked yoghurtingredients:Hung curd     200gmFresh cream    200gmCondensed milk     200gmmethodMix all ingredients togetherPour the mixture in a bowlBake an oven at 170c for 12 minutesWhile baking keep the double boiler.

Then add shredded spinach and sauté well. The chefs team shared a couple of recipes with DC for this special festive occasion.. Gradually add cotton tape Ribbon for sale this to the creamed mixture.Remove the pudding from the pan and discard the cloth or foil and paper. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves. The master chefs at Novotel Chennai Sipcot are still hard at work designing a wide range of choice with delicious carved turkey stuffed with cranberry sauce.Transfer this mixture to the pudding mould of your choice and secure it tightly with aluminium foil.